At The Curated Cut, based in the heart of Buckinghamshire, we craft high-quality biltong and dried meats using locally sourced British beef and venison. Our mission is simple: to offer pure, healthy, and delicious meat snacks that never compromise on quality.

Our journey began out of passion. As South Africans living in the UK for the past eight years, biltong has always been a staple in our lives. We've been perfecting our craft for over a decade, initially as a hobby and a way to stay connected to home. Over time, friends and family kept telling us, “This is too good not to share!” — and so, The Curated Cut was born.

For us, it’s more than just dried meat — it’s an experience. We take pride in every batch we make, and our greatest joy is seeing others enjoy something we love so deeply.

Welcome to The Curated Cut — where quality, tradition, and flavour come together.